Friday, May 15, 2015

Radish Rose and Onions

6"x6" oil
I set up this still life outside under bright midday sun and I was looking down on it.  I downplayed the highlights because I didn't want it too seem too bleached.  I put the radish rose in it because it was just so amazing.  It came from left over Chinese food from a really nice restaurant and I just had to take the radish rose.  There are a lot of things I like about this but truth be told, I have a lot to learn about setting up still life compositions.  It takes a lot of patience to do it right and my ability to be methodical and patience does not lie in that least yet.

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